Reservation
    3250 Bloor St W, Etobicoke ON M8X 2X4, Canada 416-233-7406

    TableBooking








      Lunch

      Small Plates



      Ember Roasted Beets $12
      Roasted beets, shaved fennel, orange segments, arugula, feta cheese with an orange Champagne vinaigrette

      Soup of the Day $9

      Sweet Soy Crispy Pork Ribs $14
      Pork Ribs with Vietnamese cucumber salad and spiced pepitas

      Charcoal Grilled Octopus $16
      Grilled octopus with fire roasted tomato and chickpeas drizzled with lemon vincotto

      Maryland Blue Crab Cake $16
      Crab cake served with Old Bay aioli, jicama slaw and grilled lemon

      Slow Roasted Pork Belly Wraps $16
      Pickled carrot and daikon radish with sesame hoisin sauce

      Steak Meatballs $16
      Tender ground steak meatballs in a San Marzano tomato sauce with grated Parmesan cheese, gremolata, and warm bread


      Salad



      House Salad $12
      Salad of romaine lettuce, tomato, red onion and radicchio served with a choice of either 1964 vinaigrette or buttermilk blue cheese dressing

      Original 1964 Caesar Salad $15
      Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

      The Power Lunch Bowl $16
      Salad of quinoa, ember roasted beets, chickpeas, tomato, avocado, toasted pumpkin seeds and cottage cheese with apple cider vinaigrette

      Arugula and Melon Salad with Prosciutto $15
      Baby arugula with cantaloupe and honeydew melon, prosciutto, shaved Manchego cheese and toasted hazelnut sherry vinaigrette


      Pasta



      Spaghetti Bolognese $19
      Ground steak and San Marzano tomato sauce, Parmesan cheese

      Zucchini Noodle Pasta $18
      Spiralized zucchini, oven roasted tomatoes, shaved fennel, black olives, asiago cheese with extra virgin olive oil

      Rigatoni Pasta with Smoked Chicken $18
      Tubes of pasta tossed with smoked chicken, grilled asparagus and oyster mushrooms in a white wine cream sauce

      Orecchiette Pasta with Spicy Lamb Sausage $19
      Small rounds of pasta in a sauce of oven roasted tomato, rapini, leek, lamb sausage and balsamic brown butter

      Farfalle Pasta $18
      Bowtie pasta with kale pesto, marinated artichokes, roasted red pepper, black olives and lemon zest


      Paninis & Burgers



      Includes a choice of sea salt fries or seasonal greens

      Lemon and Oregano Roasted Chicken Wrap $17
      Pulled roasted chicken, aioli, tomatoes, cucumber and arugula served with tzatziki sauce

      Grilled Vegetable Panini $16
      Grilled zucchini, eggplant and red pepper with black olive tapenade and fine herb cheese in a ciabatta bun

      Blackened Mahi Mahi on a Bun $18
      Grilled Mahi Mahi with blackening spice, roasted garlic aioli and lemon poppyseed cabbage slaw

      Panini Pressed Croque Monsieur $17
      Jambon du Paris, melted gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard

      The BA Burger $18
      House ground Black Angus beef patty with lettuce, onion, pickles and aged cheddar cheese

      Portobello Mushroom Burger $16
      Grilled Portobello mushroom stuffed with vegan cheddar cheese, lettuce, pickles and onion


      Mains



      Grilled Cauliflower $18
      Thick sliced cauliflower with smoked tomato, eggplant caponata, roasted potatoes, served with seasonal vegetables

      Tuna Niçoise $24
      Ahi tuna tataki, haricots vert, fingerling potatoes, hard boiled eggs, Niçoise olives in a tarragon vinaigrette

      Grilled Arctic Char $23
      Sumac marinated filet of Arctic char, asparagus, warm quinoa salad and chimichurri sauce

      Grilled Chicken Supreme $24
      Citrus and herb grilled chicken breast, du Puy lentils, tomato basil vinaigrette, served with seasonal vegetables

      Original 1964 BBQ Back Ribs, Half Rack $21
      Slow cooked ribs, grilled with our original 1964 BBQ sauce, served with sea salt fries

      Catch of the Day market price


      Steaks



      14 oz Boneless Rib Eye $46

      8 oz Filet Mignon $39

      6 oz New York – California Cut $27

      6 oz Top Sirloin $26


      Dinner

      Small Plates



      French Onion Soup $12
      Classic bowl of comfort made with sweet onions, beef broth and topped with a three-cheese crouton gratinée

      Greek Salad $14
      Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions, with our original 1964 vinaigrette

      Original 1964 Caesar Salad $15
      Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

      Ember Roasted Beets $15
      Roasted beets, shaved fennel, orange segments, arugula, feta cheese with an orange Champagne vinaigrette

      Maryland Blue Crab Cakes $25
      Panko crusted crab cakes with Old Bay seasoned aioli and jicama slaw

      Escargot and Roasted Bone Marrow $21
      Garlic white wine escargot with roasted bone marrow, grilled bread, Italian parsley and pickled shallots

      Jumbo Black Tiger Shrimp Cocktail $23
      Chilled jumbo shrimp with traditional cocktail sauce

      Fire Roasted Oysters - half dozen $22
      Cooked over oak wood embers with roasted garlic and Parmesan compound butter, served on truffle cheese bread

      Oysters On The Half Shell - half dozen $18
      Cocktail sauce, house made hot sauce and mignonette

      Grilled Scallops with Smoked Octopus Bacon $24
      Green apple and radish salad, drizzled with burnt orange sauce

      Hot and Smokey Grilled Seafood Tower $90/$160
      Lobster tail, clams with chorizo butter, crab claws, grilled oysters with garlic and parmesan butter, prosciutto wrapped wild shrimp, porcini crusted scallops, and truffle cheese bread

      Ahi Tuna Tataki $22
      Seared tuna with avocado and cucumber salad,ponzu sauce, wasabi crema and fried wonton

      Beef Carpaccio $18
      Peppercorn and herb seared beef tenderloin, served with pickled beach mushrooms, smoked Parmesan aioli, baby arugula and grilled baguette


      Fish And Seafood



      Includes one item from Seasonal Sides

      Charcoal Grilled King Salmon $35
      Grilled salmon filet served with caviar beurre blanc

      Fish and Shellfish Ciopino $35
      Selected seafood in a tomato fennel broth with French bread

      Whole Wood Grilled Branzino $35
      Sea Bass cooked whole served deboned with ember roasted onion, fennel and grilled lemon

      Nova Scotia Lobster Tails market price
      Served grilled with drawn butter


      Mains



      Green Pea and Ricotta Ravioli $25
      Ravioli with lemon kale pesto sauce and shaved Parmesan cheese

      Mushroom Risotto $26
      Arborio rice with forest mushrooms, black truffle and Parmesan cheese

      Grilled Cauliflower $27
      Thick sliced cauliflower grilled on our dedicated vegetable grill served with smoked tomato and eggplant caponata

      Grilled Chicken Supreme $36
      Herb roasted chicken breast, served on charred onion soubise with salsa verde

      Original 1964 BBQ Back Ribs $40
      Slow cooked then grilled with our original 1964 BBQ sauce

      Rack Of Lamb Dijonnaise $48
      Grilled Australian lamb with balsamic jus and wildflower honeycomb

      Grilled Berkshire Pork Chop $39
      Chargrilled heirloom pork chop with maple glazed Fuji apple and mustard pan jus

      Carnivore Mixed Grill $55
      Grilled double Australian lamb chop, wild boar sausage, herb marinated petite filet mignon, served with grainy mustard jus


      Classic Cuts



      22 oz Rib Steak - Bone In $65

      14 oz Boneless Rib Eye $52

      12 oz New York Striploin $54

      8 oz Filet Mignon $45


      Butcher's Board

      We are forever seeking the finest cuts and unique game meats of extraordinary quality to enhance your dining experience.
      Step outside of the ordinary and explore our everchanging special offers.