Reservation
    3250 Bloor St W, Etobicoke ON M8X 2X4, Canada 416-233-7406

    TableBooking








      Lunch

      Small Plates



      Soup of the Day $9

      Sweet Soy Crispy Pork Ribs $14
      Pork Ribs with Vietnamese cucumber salad and spiced pepitas

      Charcoal Grilled Octopus $16
      Grilled octopus with warm potato salad, olives and smoked paprika, drizzled with a preserved lemon vinaigrette

      Maryland Blue Crab Cake $16
      Crab cake served with Old Bay aioli and jicama slaw

      Slow Roasted Pork Belly Wraps $16
      Pickled carrot and daikon radish with sesame hoisin sauce

      Steak Meatballs $16
      Tender ground steak meatballs in San Marzano tomato sauce with grated Parmesan cheese, gremolata and grilled bread

      Ahi Tuna Tataki $17
      Seared tuna with avocado and cucumber salad, yuzu soy sauce, wasabi crema and fried wonton


      Salad



      House Salad $12
      Salad of romaine lettuce, tomato, red onion and radicchio served with a choice of either 1964 vinaigrette or buttermilk blue cheese dressing

      Original 1964 Caesar Salad $15
      Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

      The Power Lunch Bowl $16
      Quinoa, ember roasted beets, chickpeas, tomato, avocado, toasted pumpkin seeds, cottage cheese and crumbled feta with apple cider vinaigrette

      Arugula and Melon Salad with Prosciutto $15
      Baby arugula with cantaloupe, honeydew, prosciutto and shaved Manchego cheese, tossed in a toasted hazelnut sherry vinaigrette


      Pasta



      Spaghetti Bolognese $19
      Ground steak and San Marzano tomato sauce with Parmesan cheese

      Zucchini Noodle Pasta $18
      Spiralized zucchini, oven roasted tomatoes, shaved fennel, black olives, asiago cheese with extra virgin olive oil

      Rigatoni Pasta with Smoked Chicken $18
      Rigatoni noodles tossed with smoked chicken, grilled asparagus and oyster mushrooms in a white wine cream sauce

      Steak Stroganoff $19
      Chopped steak and mushrooms in a sour cream enriched sauce with egg noodles.


      Paninis & Burgers



      Includes a choice of sea salt fries or seasonal greens

      Grilled Chicken and Mozzarella Wrap $16
      Herb brined grilled chicken breast, melting mozzarella, roasted red pepper, arugula, sundried tomato pesto

      Grilled Three Cheese Panini $15
      Three cheese blend, granny smith apple, arugula and a tomato onion relish

      Blackened Mahi Mahi on a Bun $18
      Grilled Mahi Mahi with blackening spice, Old Bay aioli and lemon poppyseed cabbage slaw

      Panini Pressed Croque Monsieur $17
      Jambon du Paris, melted gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard

      Roast Beef Dip $18
      Montreal spiced shaved roast beef dip with caramelized onions and horseradish aioli

      The BA Burger $18
      House ground Black Angus beef patty with lettuce, onion, pickles and aged cheddar cheese

      Portobello Mushroom Burger $16
      Grilled Portobello mushroom topped with vegan cheddar cheese, lettuce, pickles and onion


      Mains



      Grilled Cauliflower $18
      Thickly sliced cauliflower with a lemon and black sesame tahini, sumac, pomegranate, toasted pumpkin seeds served with roasted potatoes and seasonal vegetables

      Tuna Niçoise $24
      Ahi tuna tataki, haricots vert, fingerling potatoes, hard boiled eggs, Niçoise olives in a tarragon vinaigrette

      Pan Roasted Rainbow Trout $22
      A boneless trout fillet in an olive, caper and lemon brown butter sauce, served with roasted potatoes and seasonal vegetables

      Chicken Milanese $23
      Panko breaded escalopes of chicken breast, olive and tomato caponata, served with roasted potatoes and seasonal vegetables

      Original 1964 BBQ Back Ribs, Half Rack $21
      Slow cooked ribs, grilled with our original 1964 BBQ sauce, served with sea salt fries

      Catch of the Day market price


      Steaks



      14 oz Boneless Rib Eye $46

      8 oz Filet Mignon $39

      6 oz New York – California Cut $27

      6 oz Top Sirloin $26


      Dinner

      Small Plates



      French Onion Soup $12
      Classic bowl of comfort made with sweet onions, beef broth and topped with a three-cheese crouton gratinée

      Greek Salad $14
      Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions, with our original 1964 vinaigrette

      Original 1964 Caesar Salad $15
      Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

      Ember Roasted Beets $15
      Roasted beets, shaved fennel, orange segments, arugula, feta cheese with an orange Champagne vinaigrette

      Maryland Blue Crab Cakes $25
      Panko crusted crab cakes with Old Bay seasoned aioli and jicama slaw

      Escargot and Roasted Bone Marrow $21
      Garlic white wine escargot with roasted bone marrow, grilled bread, Italian parsley and pickled shallots

      Jumbo Black Tiger Shrimp Cocktail $23
      Chilled jumbo shrimp with traditional cocktail sauce

      Fire Roasted Oysters - half dozen $22
      Cooked over oak wood embers with roasted garlic and Parmesan compound butter, served on truffle cheese bread

      Oysters On The Half Shell - half dozen $18
      Cocktail sauce, house made hot sauce and mignonette

      Grilled Scallops with Smoked Octopus Bacon $24
      Green apple and radish salad, drizzled with burnt orange sauce

      Hot and Smokey Grilled Seafood Tower $90/$160
      Lobster tail, clams with chorizo butter, crab claws, grilled oysters with garlic and parmesan butter, prosciutto wrapped wild shrimp, porcini crusted scallops, and truffle cheese bread

      Ahi Tuna Tataki $22
      Seared tuna with avocado and cucumber salad,ponzu sauce, wasabi crema and fried wonton

      Beef Carpaccio $18
      Peppercorn and herb seared beef tenderloin, served with pickled beach mushrooms, smoked Parmesan aioli, baby arugula and grilled baguette


      Fish And Seafood



      Includes one item from Seasonal Sides

      Charcoal Grilled King Salmon $35
      Grilled salmon filet served with caviar beurre blanc

      Fish and Shellfish Ciopino $35
      Selected seafood in a tomato fennel broth with French bread

      Whole Wood Grilled Branzino $35
      Sea Bass cooked whole served deboned with ember roasted onion, fennel and grilled lemon

      Nova Scotia Lobster Tails market price
      Served grilled with drawn butter


      Mains



      Green Pea and Ricotta Ravioli $25
      Ravioli with lemon kale pesto sauce and shaved Parmesan cheese

      Mushroom Risotto $26
      Arborio rice with forest mushrooms, black truffle and Parmesan cheese

      Grilled Cauliflower $27
      Thick sliced cauliflower grilled on our dedicated vegetable grill served with smoked tomato and eggplant caponata

      Grilled Chicken Supreme $36
      Herb roasted chicken breast, served on charred onion soubise with salsa verde

      Original 1964 BBQ Back Ribs $40
      Slow cooked then grilled with our original 1964 BBQ sauce

      Rack Of Lamb Dijonnaise $48
      Grilled Australian lamb with balsamic jus and wildflower honeycomb

      Grilled Berkshire Pork Chop $39
      Chargrilled heirloom pork chop with maple glazed Fuji apple and mustard pan jus

      Carnivore Mixed Grill $55
      Grilled double Australian lamb chop, wild boar sausage, herb marinated petite filet mignon, served with grainy mustard jus


      Classic Cuts



      Includes one item from Seasonal Sides

      22 oz Rib Steak - Bone In $65

      14 oz Boneless Rib Eye $52

      12 oz New York Striploin $54

      8 oz Filet Mignon $45


      Compliment Any Steak With



      House Cured, Grilled Maple Black Pepper Bacon $8

      Grilled Wild Shrimp $8

      Porcini Crusted Scallops $13

      Broiled Lobster Tail market price


      Butcher's Board

      We are forever seeking the finest cuts and unique game meats of extraordinary quality to enhance your dining experience.
      Step outside of the ordinary and explore our everchanging special offers.

      Prix Fixe - Tuesdays

      Every Tuesday you can revel in the flavours of an amuse bouche and unique three course Prix Fixe dinner for $55 per person.
      Follow us on social media for weekly menu choices.