Reservations
3250 Bloor St W, Etobicoke ON M8X 2X4, Canada 416-233-7406

TableBooking








    Lunch

    Small Plates



    Soup of the Day $8

    Grilled Merguez Sausage $14
    North African spiced lamb sausage with torn bread, crumbled feta cheese and mint sauce

    Sweet Soy Glazed Maui Ribs $12
    Ribs with grilled pineapple and spiced pumpkin seeds

    Charcoal Grilled Octopus $16
    Grilled octopus with fire roasted tomato and chickpeas drizzled with lemon vincotto

    Ember Roasted Beets $12
    Roasted beets with arugula, goat cheese, toasted almonds in an apple cider reduction

    Chicken Tenders $17
    Panko crusted chicken breast, sea salt fries, with a honey mustard dipping sauce

    Steak Meatballs $15
    Tender ground steak meatballs in a San Marzano tomato sauce with grated Parmesan cheese, gremolata, and warm bread


    Salad



    House Salad $12
    Salad of romaine lettuce, tomato, red onion and radicchio served with a choice of either 1964 vinaigrette or buttermilk blue cheese dressing

    Original 1964 Caesar Salad $15
    Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

    The Power Lunch Bowl $15
    Salad of quinoa, ember roasted beets, chickpeas, tomato, avocado, toasted pumpkin seeds and cottage cheese with apple cider vinaigrette

    Arugula and Melon Salad with Prosciutto $15
    Baby arugula with cantaloupe and honeydew melon, prosciutto, shaved Manchego cheese and toasted hazelnut sherry vinaigrette


    Pasta



    Spaghetti Bolognese $18
    Ground steak and San Marzano tomato sauce, Parmesan cheese

    Rigatone Pasta with Smoked Chicken $17
    Tubes of pasta tossed with smoked chicken, grilled asparagus and oyster mushrooms in a white wine cream sauce

    Orecchiette Pasta with Spicy Lamb Sausage $18
    Small rounds of pasta in a sauce of oven roasted tomato, rapini, leek, lamb sausage and balsamic brown butter

    Farfalle Pasta $17
    Bowtie pasta with kale pesto, marinated artichokes, roasted red pepper, black olives and lemon zest


    Paninis & Burgers



    Lemon and Herb Roasted Chicken Wrap $16
    Pulled roasted chicken, cabbage slaw, chicken skin crackling aioli, served with quatre spice dipping jus

    Grilled Vegetable Panini $15
    Grilled zucchini, eggplant and red pepper with black olive tapenade and fine herb cheese in a ciabatta bun

    Panini Pressed Croque Monsieur $16
    Jambon de Paris, melted gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard

    Roast Porchetta Panini with Chimichurri $16
    Rosemary garlic roast pork, roasted red peppers, mushrooms, arugula, truffle pecorino cheese

    The BA Burger $17
    House ground Black Angus beef patty with lettuce, onion, pickles and aged cheddar cheese

    Portobello Mushroom Burger $15
    Grilled Portobello mushroom stuffed with vegan cheddar cheese, lettuce, pickles and onion


    Mains



    Grilled Cauliflower $18
    Thick sliced cauliflower with smoked tomato, eggplant caponata, roasted potatoes, served with seasonal vegetables

    Grilled Miso Marinated Arctic Char Filet $22
    Sautéed riced cauliflower, mango smoked chili compote served with seasonal vegetables

    Grilled Chicken Supreme Stuffed with Smoked Gruyère cheese $23
    Herb roasted chicken breast, caramelized pearl onions with lentils and toasted cumin tomato vinaigrette

    Original 1964 BBQ Back Ribs, ½ Rack $20
    Slow cooked ribs, grilled with our original 1964 BBQ sauce, served with sea salt fries

    Catch of the Day market price


    Steaks



    14 oz Boneless Rib Eye $46

    8 oz Filet Mignon $39

    6 oz New York – California Cut $27

    6 oz Top Sirloin $26


    Dinner

    Small Plates



    Old World Offerings $8
    Full sour pickle spears, marinated olives, pepperoncini, vegetable giardiniera and barrel aged feta

    Lobster Bisque $15
    Velvety soup with lobster meat and a hint of Cognac

    French Onion Soup $12
    Classic bowl of comfort made with sweet onions, beef broth and topped with a three-cheese crouton gratinée

    Greek Salad $14
    Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions, with our original 1964 vinaigrette

    Original 1964 Caesar Salad $15
    Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

    Ember Roasted Beets $15
    Warm beets with herb chèvre mousse, pumpernickel crumb drizzled with an apple cider reduction

    Grilled Halloumi and Radicchio $15
    Warm halloumi cheese with charred radicchio, and baby arugula, toasted walnut and pomegranate dressing

    Escargot and Roasted Bone Marrow $21
    Garlic white wine escargot with roasted bone marrow, grilled bread, Italian parsley and pickled shallots

    Jumbo Black Tiger Shrimp Cocktail $23
    Chilled jumbo shrimp with traditional cocktail sauce

    Fire Roasted Little Neck Clams - half dozen $16
    Cooked over oak wood embers with chorizo compound butter served on truffle cheese bread

    Fire Roasted Oysters - half dozen $22
    Cooked over oak wood embers with roasted garlic and Parmesan compound butter, served on truffle cheese bread

    Oysters On The Half Shell - half dozen $18
    Cocktail sauce, house made hot sauce and mignonette

    Grilled Scallops with Smoked Octopus Bacon $24
    Green apple and radish salad, drizzled with burnt orange sauce

    Hot and Smokey Grilled Seafood Tower $90/$160
    Lobster tail, clams with chorizo butter, crab claws, grilled oysters with garlic and parmesan butter, prosciutto wrapped wild shrimp, porcini crusted scallops, and truffle cheese bread

    Sesame Crusted Albacore Tuna $18
    Seared white tuna served on Napa cabbage and mango slaw with ponzu sauce

    Beef Carpaccio $18
    Peppercorn and herb seared beef tenderloin, served with pickled beach mushrooms, smoked Parmesan aioli, baby arugula and grilled baguette


    Housemade Pasta



    Butternut Squash Ravioli $25
    Squash filled pasta in a brown butter and sage sauce

    Mushroom Risotto $26
    Arborio rice with forest mushrooms, black truffle and Parmesan cheese


    Fish And Seafood



    Includes one item from Seasonal Sides

    Charcoal Grilled King Salmon $35
    Grilled salmon filet served with caviar beurre blanc

    Fish and Shellfish Ciopino $35
    Selected seafood in a tomato fennel broth with French bread

    Whole Wood Grilled Branzino $35
    Sea Bass cooked whole served deboned with ember roasted onion, fennel and grilled lemon

    Nova Scotia Lobster Tails market price
    Served grilled with drawn butter


    Mains



    Grilled Cauliflower $27
    Thick sliced cauliflower grilled on our dedicated vegetable grill served with smoked tomato and eggplant caponata

    Grilled Portobello Mushroom Cap $25
    Chargrilled brandy splashed Portobello mushrooms with Asian sesame steak sauce and fried eggplant

    Grilled Chicken Supreme $36
    Herb roasted chicken breast, stuffed with smoked Gruyère cheese, with mushrooms and port jus

    Original 1964 BBQ Back Ribs $40
    Slow cooked then grilled with our original 1964 BBQ sauce

    Rack Of Lamb Dijonnaise $48
    Grilled Australian lamb with balsamic jus and wildflower honeycomb

    Grilled Berkshire Pork Chop $39
    Chargrilled heirloom pork chop with maple glazed Fuji apple and mustard pan jus


    Classic Cuts



    22 oz Rib Steak - Bone In $65

    14 oz Boneless Rib Eye $52

    12 oz New York Striploin $54

    8 oz Filet Mignon $45


    󠀡Bespoke Butcher's Board

    We have assembled the finest steaks, hand selected from both near and far for their finest attributes. A combination of exquisite marbling, endless flavour, superior tenderness and perfect aging land these steaks on our Bespoke Butcher’s Board.

    Let us custom tailor your steak experience by offering a sharable board of your choice of steaks grilled to perfection and presented family style.

    From The Vegetable Grill $30
    Tournedos of grilled Provençale vegetables, melting black truffle brie and crispy fried parsnip


    Snake River Farms Wagyu, Idaho, USA



    12 oz Striploin – California Cut $185

    10 oz Striploin – California Cut $147

    10 oz Tenderloin $175

    6 oz Tenderloin $105


    40 Day Dry-Aged Prime, Guelph, Ontario



    22 oz Bone-In Striploin $158