3250 Bloor St W, Etobicoke ON M8X 2X4, Canada
416-233-7406
-
Gift CardsTaste Our menu
Lunch
Small Plates
Soup of the Day $8
Grilled Merguez Sausage $11
North African spiced lamb sausage with torn bread, crumbled feta cheese and mint sauce
Korean Style Grilled Short Ribs $12
Marinated cross cut beef short ribs with grilled pineapple relish
Smoked Paprika Grilled Calamari $12
Grilled squid with fire roasted tomato and chickpeas drizzled with lemon vincotto
Ember Roasted Beets $12
Roasted beets with arugula, goat cheese, toasted almonds in an apple cider reduction
Fire Roasted Rainbow Carrots $8
Rainbow carrots glazed with a sticky sweet honey and black vinegar glaze served with Lebneh dip
Chicken Tenders $16
Panko crusted chicken breast, sea salt fries, with a honey mustard dipping sauce
Steak Meatballs $15
Tender ground steak meatballs in a San Marzano tomato sauce with grated Parmesan cheese, gremolata, and warm bread
Salad
Grilled Asparagus Salad $10
Hot salad of asparagus and crispy puffed brown rice in a sesame miso dressing
House Salad $12
Salad of romaine lettuce, tomato, red onion and radicchio served with a choice of either 1964 vinaigrette or buttermilk blue cheese dressing
Original 1964 Caesar Salad $15
Romaine lettuce hearts, garlic crostini and white anchovy in a curry scented Caesar dressing
The Power Lunch Bowl $14
Salad of quinoa, ember roasted beets, chickpeas, tomato, avocado, toasted pumpkin seeds and cottage cheese with apple cider vinaigrette
Arugula and Melon Salad with Prosciutto $13
Baby arugula with cantaloupe and honeydew melon, prosciutto, shaved Manchego cheese and toasted hazelnut sherry vinaigrette
Pasta
Pure and Simple Spaghettini $15
Simply prepared with a pan sauce of shaved garlic, tomato, torn basil and parmesan cheese
Rigatone Pasta with Smoked Chicken $17
Tubes of pasta tossed with smoked chicken, grilled asparagus and oyster mushrooms in a white wine cream sauce
Orecchiette Pasta with Spicy Lamb Sausage $18
Small rounds of pasta in a sauce of oven roasted tomato, rapini, leek, lamb sausage and balsamic brown butter
Farfalle and Sundried Tomato Pesto $15
Pasta with sundried tomato pesto, grilled asparagus, roasted red pepper, olives, basil, lemon zest and Parmesan
Paninis & Burgers
Southwestern Grilled Chicken Wrap $15
Spiced chicken with cumin scented black beans, arugula, caramelized red onion and chipotle dill aioli
Caprese Panini $14
Bocconcini cheese, vine ripened tomato and pumpkin seed pesto, grilled in a ciabatta bun
Panini Pressed Croque Monsieur $15
Jambon de Paris, melted gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard
Roast Porchetta Panini with Chimichurri $16
Rosemary garlic roast pork, roasted red peppers, mushrooms, arugula, truffle pecorino cheese
The BA Burger $16
House ground Black Angus beef patty with lettuce, onion and aged cheddar cheese
Portobello Mushroom Burger $15
Grilled Portobello mushroom stuffed with vegan cheddar cheese, lettuce and onion
Mains
Grilled Miso Marinated Arctic Char Filet $20
Sautéed riced cauliflower, mango smoked chili compote served with seasonal vegetables
Grilled Cauliflower $16
Thick sliced cauliflower barbequed on our dedicated vegetable grill served with smoked tomato,
eggplant caponata, roasted potatoes and served with seasonal vegetables
Citrus and Herb Marinated Cornish Hen $23
Grilled Cornish hen with chimichurri sauce, served with sea salt fries
Original 1964 BBQ Back Ribs, ½ Rack $20
Slow cooked ribs, grilled with our original 1964 BBQ sauce, served with sea salt fries
Steaks
8 oz New York – California Cut $30
14 oz Boneless Rib Eye $46
8 oz Filet Mignon $39
6 oz Top Sirloin $25
Dinner
Small Plates
Old World Offerings $8
Full sour pickle spears, marinated olives, pepperoncini, vegetable giardiniera and barrel aged feta
Lobster Bisque $15
Velvety soup with lobster meat and a hint of Cognac
French Onion Soup $11
Classic bowl of comfort made with sweet onions, beef broth and topped with a three-cheese crouton gratinée
Greek Salad $14
Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions, with our original 1964 vinaigrette
Original 1964 Caesar Salad $15
Romaine lettuce hearts, in our curry scented Caesar dressing
Ember Roasted Beets $15
Warm beets with herb chèvre mousse, pumpernickel crumb drizzled with an apple cider reduction
Grilled Halloumi and Radicchio $14
Warm halloumi cheese with charred radicchio, baby arugula with toasted walnut and pomegranate dressing
Jumbo Black Tiger Shrimp Cocktail $19
Chilled jumbo shrimp with traditional cocktail sauce
Fire Roasted Little Neck Clams - half dozen $16
Cooked over oak wood embers with chorizo compound butter served on truffle cheese bread
Fire Roasted Oysters - half dozen $22
Cooked over oak wood embers with roasted garlic and Parmesan compound butter, served on truffle cheese bread
Oysters On The Half Shell - half dozen $18
Cocktail sauce, house made hot sauce and mignonette
Grilled Scallops with Smoked Octopus Bacon $24
Green apple and radish slaw, drizzled with a bonito flake and burnt orange sauce
Hot and Smokey Grilled Seafood Tower $80/$140
Lobster tail, clams with chorizo butter, crab claws, grilled oysters with garlic and parmesan butter, prosciutto wrapped wild shrimp, porcini crusted scallops, and truffle cheese bread
Sesame Crusted Albacore Tuna $18
Seared rare white tuna served on Napa cabbage and mango slaw with orange segments, radish slices, wasabi peas and ponzu sauce
Smoked Duck Carpaccio $18
Thinly sliced cured duck breast with arugula, truffle aioli, fried capers and shaved Parmesan
Housemade Pasta
Lobster and Ricotta Cheese Agnolotti $27
Handmade pasta stuffed with lobster and cheese in a lobster Cognac cream sauce
Hand Rolled Garganelli Pasta $25
Penne pasta's fancier cousin with guanciale and green peas in a Gorgonzola cream sauce
Mushroom Risotto $26
Arborio rice with forest mushrooms, black truffle and Parmesan cheese
Fish And Seafood
Includes one item from Seasonal Sides
Grilled Canadian Halibut $36
Fillet of halibut cooked over hard wood charcoal served in a green peppercorn broth with clams and chorizo sausage
Fish and Shellfish Ciopino $34
Selected seafood in a tomato fennel broth with French bread
Whole Wood Grilled Branzino $35
Sea Bass cooked whole, served deboned with ember roasted onion and fennel and grilled lemon
Nova Scotia Lobster Tails market price
Served grilled with drawn butter
Mains
Grilled Cauliflower $27
Thick sliced cauliflower grilled on our dedicated vegetable grill served with smoked tomato and eggplant caponata
Grilled Portobello Mushroom Cap $25
Chargrilled bourbon soaked Portobello mushroom caps with Japanese sesame steak sauce and crispy eggplant chips
Citrus and Herb Marinated Cornish Hen $36
Wood grilled Cornish hen served with a roasted grape and thyme jus
Original 1964 BBQ Back Ribs $40
Slow cooked then grilled with our original 1964 BBQ sauce
Rack Of Lamb Dijonnaise $45
Grilled Australian lamb with balsamic jus and wildflower honeycomb
Grilled Berkshire Pork Chop $36
Chargrilled heirloom pork chop with maple glazed Fuji apple and mustard pan jus
Classic Cuts
22 oz Rib Steak - Bone In $65
14 oz Boneless Rib Eye $52
12 oz New York Striploin $48
8 oz Filet Mignon $45
Bespoke Butcher's Board
We have assembled the finest steaks, hand selected from both near and far for their finest attributes. A combination of exquisite marbling, endless flavour, superior tenderness and perfect aging land these steaks on our Bespoke Butcher’s Board.
Let us custom tailor your steak experience by offering a sharable board of your choice of steaks grilled to perfection and presented family style.
From The Vegetable Grill $30
Tournedos of grilled Provençale vegetables, melting black truffle brie and crispy fried parsnip
Snake River Farms Wagyu, Idaho, USA
10 oz Striploin – California Cut $147
12 oz Striploin – California Cut $185
6 oz Tenderloin $105
10 oz Tenderloin $175
40 Day Dry-Aged Prime, Guelph, Ontario
22 oz Bone-In Striploin $158
-
Recent Blog Posts
- THURSDAYS October 23, 2018
- SEAFOOD SUNDAY October 18, 2018
- THURSDAYS October 15, 2018