Roasted beets, shaved fennel, orange segments, arugula, feta cheese with an orange Champagne vinaigrette
Soup of the Day$9
Sweet Soy Crispy Pork Ribs$14
Pork Ribs with Vietnamese cucumber salad and spiced pepitas
Charcoal Grilled Octopus$16
Grilled octopus with fire roasted tomato and chickpeas drizzled with lemon vincotto
Maryland Blue Crab Cake$16
Crab cake served with Old Bay aioli, jicama slaw and grilled lemon
Slow Roasted Pork Belly Wraps$16
Pickled carrot and daikon radish with sesame hoisin sauce
Steak Meatballs$16
Tender ground steak meatballs in a San Marzano tomato sauce with grated Parmesan cheese, gremolata, and warm bread
Salad
House Salad$12
Salad of romaine lettuce, tomato, red onion and radicchio served with a choice of either 1964 vinaigrette or buttermilk blue cheese dressing
Original 1964 Caesar Salad$15
Romaine lettuce hearts in our original 1964 curry scented Caesar dressing
The Power Lunch Bowl$16
Salad of quinoa, ember roasted beets, chickpeas, tomato, avocado, toasted pumpkin seeds and cottage cheese with apple cider vinaigrette
Arugula and Melon Salad with Prosciutto$15
Baby arugula with cantaloupe and honeydew melon, prosciutto, shaved Manchego cheese and toasted hazelnut sherry vinaigrette
Pasta
Spaghetti Bolognese$19
Ground steak and San Marzano tomato sauce, Parmesan cheese
Zucchini Noodle Pasta$18
Spiralized zucchini, oven roasted tomatoes, shaved fennel, black olives, asiago cheese with extra virgin olive oil
Rigatoni Pasta with Smoked Chicken$18
Tubes of pasta tossed with smoked chicken, grilled asparagus and oyster mushrooms in a white wine cream sauce
Orecchiette Pasta with Spicy Lamb Sausage$19
Small rounds of pasta in a sauce of oven roasted tomato, rapini, leek, lamb sausage and balsamic brown butter
Farfalle Pasta$18
Bowtie pasta with kale pesto, marinated artichokes, roasted red pepper, black olives and lemon zest
Paninis & Burgers
Includes a choice of sea salt fries or seasonal greens
Lemon and Oregano Roasted Chicken Wrap$17
Pulled roasted chicken, aioli, tomatoes, cucumber and arugula served with tzatziki sauce
Grilled Vegetable Panini$16
Grilled zucchini, eggplant and red pepper with black olive tapenade and fine herb cheese in a ciabatta bun
Blackened Mahi Mahi on a Bun$18
Grilled Mahi Mahi with blackening spice, roasted garlic aioli and lemon poppyseed cabbage slaw
Panini Pressed Croque Monsieur$17
Jambon du Paris, melted gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard
The BA Burger$18
House ground Black Angus beef patty with lettuce, onion, pickles and aged cheddar cheese
Portobello Mushroom Burger$16
Grilled Portobello mushroom stuffed with vegan cheddar cheese, lettuce, pickles and onion
Mains
Grilled Cauliflower$18
Thick sliced cauliflower with smoked tomato, eggplant caponata, roasted potatoes, served with seasonal vegetables
Tuna Niçoise$24
Ahi tuna tataki, haricots vert, fingerling potatoes, hard boiled eggs, Niçoise olives in a tarragon vinaigrette
Grilled Arctic Char$23
Sumac marinated filet of Arctic char, asparagus, warm quinoa salad and chimichurri sauce
Grilled Chicken Supreme$24
Citrus and herb grilled chicken breast, du Puy lentils, tomato basil vinaigrette, served with seasonal vegetables
Original 1964 BBQ Back Ribs, Half Rack$21
Slow cooked ribs, grilled with our original 1964 BBQ sauce, served with sea salt fries
Catch of the Day market price
Steaks
14 oz Boneless Rib Eye$46
8 oz Filet Mignon$39
6 oz New York – California Cut$27
6 oz Top Sirloin$26
Dinner
Small Plates
French Onion Soup$12
Classic bowl of comfort made with sweet onions, beef broth and topped with a three-cheese crouton gratinée
Greek Salad$14
Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions, with our original 1964 vinaigrette
Original 1964 Caesar Salad$15
Romaine lettuce hearts in our original 1964 curry scented Caesar dressing
Ember Roasted Beets$15
Roasted beets, shaved fennel, orange segments, arugula, feta cheese with an orange Champagne vinaigrette
Maryland Blue Crab Cakes$25
Panko crusted crab cakes with Old Bay seasoned aioli and jicama slaw
Escargot and Roasted Bone Marrow$21
Garlic white wine escargot with roasted bone marrow, grilled bread, Italian parsley and pickled shallots
Jumbo Black Tiger Shrimp Cocktail$23
Chilled jumbo shrimp with traditional cocktail sauce
Fire Roasted Oysters - half dozen$22
Cooked over oak wood embers with roasted garlic and Parmesan compound butter, served on truffle cheese bread
Oysters On The Half Shell - half dozen$18
Cocktail sauce, house made hot sauce and mignonette
Grilled Scallops with Smoked Octopus Bacon$24
Green apple and radish salad, drizzled with burnt orange sauce
Hot and Smokey Grilled Seafood Tower$90/$160
Lobster tail, clams with chorizo butter, crab claws, grilled oysters with garlic and parmesan butter, prosciutto wrapped wild shrimp, porcini crusted scallops, and truffle cheese bread
Ahi Tuna Tataki$22
Seared tuna with avocado and cucumber salad,ponzu sauce, wasabi crema and fried wonton
Beef Carpaccio$18
Peppercorn and herb seared beef tenderloin, served with pickled beach mushrooms, smoked Parmesan aioli, baby arugula and grilled baguette
Fish And Seafood
Includes one item from Seasonal Sides
Charcoal Grilled King Salmon$35
Grilled salmon filet served with caviar beurre blanc
Fish and Shellfish Ciopino$35
Selected seafood in a tomato fennel broth with French bread
Whole Wood Grilled Branzino$35
Sea Bass cooked whole served deboned with ember roasted onion, fennel and grilled lemon
Nova Scotia Lobster Tails market price
Served grilled with drawn butter
Mains
Green Pea and Ricotta Ravioli$25
Ravioli with lemon kale pesto sauce and shaved Parmesan cheese
Mushroom Risotto$26
Arborio rice with forest mushrooms, black truffle and Parmesan cheese
Grilled Cauliflower$27
Thick sliced cauliflower grilled on our dedicated vegetable grill served with smoked tomato and eggplant caponata
Grilled Chicken Supreme$36
Herb roasted chicken breast, served on charred onion soubise with salsa verde
Original 1964 BBQ Back Ribs$40
Slow cooked then grilled with our original 1964 BBQ sauce
Rack Of Lamb Dijonnaise$48
Grilled Australian lamb with balsamic jus and wildflower honeycomb
Grilled Berkshire Pork Chop$39
Chargrilled heirloom pork chop with maple glazed Fuji apple and mustard pan jus
Carnivore Mixed Grill$55
Grilled double Australian lamb chop, wild boar sausage, herb marinated petite filet mignon, served with grainy mustard jus
Classic Cuts
22 oz Rib Steak - Bone In$65
14 oz Boneless Rib Eye$52
12 oz New York Striploin$54
8 oz Filet Mignon$45
Butcher's Board
We are forever seeking the finest cuts and unique game meats of extraordinary quality to enhance your dining experience.
Step outside of the ordinary and explore our everchanging special offers.
Sunday Brunch
Mains
BA Breakfast$26
6 oz Top Sirloin, home fries, two eggs any style, house cured slab bacon, mushrooms, grilled tomato and toast
Bacon and Eggs$16
Two eggs any style, home fries, house cured slab bacon, grilled tomato and toast
Eggs Benedict$16
Poached eggs, house cured slab bacon, classic Hollandaise sauce on an English muffin
Eggs Norvégienne$17
Poached eggs, smoked salmon, classic Hollandaise sauce on an English muffin
Yogurt Parfait$11
Organic Greek yogurt, fresh berries, house made muesli and wildflower honey
Breakfast Sandwich$15
Two eggs scrambled, house cured slab bacon, Old Bay aioli, lettuce and tomato
Wild Blueberry Pancakes$15
Buttermilk pancakes, wild blueberries, whipped cream and berry compote
Fruit and Berry Bowl$8
Paninis & Burgers
Includes a choice of sea salt fries or seasonal greens
Panini Pressed Croque Monsieur$16
Jambon du Paris, melted Gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard
Grilled Vegetable Panini$15
Grilled zucchini, eggplant and red pepper with black olive tapenade and fine herbs cheese in a ciabatta bun
BA Burger$17
House ground Angus beef patty with lettuce, onion, pickles and aged cheddar cheese
Mahi Mahi Sandwich$17
Grilled Mahi Mahi fish with blackening spice, roasted garlic aioli and lemon poppyseed cabbage slaw
Salad
Original 1964 Caesar Salad$15
Romaine lettuce hearts in our original 1964 curry scented Caesar dressing
Greek Salad$14
Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions with our original 1964 vinaigrette
Steaks
Includes a choice of sea salt fries or seasonal greens