3250 Bloor St W, Etobicoke ON M8X 2X4, Canada
416-233-7406
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Gift CardsTaste Our menu
New Year's Eve
Appetizers
Original 1964 Caesar Salad
Our famous Caesar salad with a hint of curry
Lobster Bisque
Velvety soup with lobster meat and a hint of Cognac
Ember Roasted Beets
Roasted beets with arugula, goat cheese, toasted almonds in an apple cider reduction
Oysters on the Half Shell – half dozen
Champagne mignonette sauce
Mains
Duck
Pan Roasted Duck Breast, seared foie gras, roasted grapes and port jus
Salmon
Grilled King Salmon filet with sautéed shrimp Provençale
8 oz Filet Mignon
12 oz New York Striploin
14 oz Rib Eye
Dessert
Raspberry and White Chocolate Mousse
Raspberry and White Chocolate Mousse, honey and Champagne macerated berries
Flourless Chocolate Cake
Flourless Chocolate Cake with vanilla bean ice cream and Bourbon caramel sauce
Lunch
Small Plates
Soup of the Day $8
Grilled Merguez Sausage $14
North African spiced lamb sausage with torn bread, crumbled feta cheese and mint sauce
Sweet Soy Glazed Maui Ribs $12
Ribs with grilled pineapple and spiced pumpkin seeds
Charcoal Grilled Octopus $16
Grilled octopus with fire roasted tomato and chickpeas drizzled with lemon vincotto
Ember Roasted Beets $12
Roasted beets with arugula, goat cheese, toasted almonds in an apple cider reduction
Chicken Tenders $17
Panko crusted chicken breast, sea salt fries, with a honey mustard dipping sauce
Steak Meatballs $15
Tender ground steak meatballs in a San Marzano tomato sauce with grated Parmesan cheese, gremolata, and warm bread
Salad
House Salad $12
Salad of romaine lettuce, tomato, red onion and radicchio served with a choice of either 1964 vinaigrette or buttermilk blue cheese dressing
Original 1964 Caesar Salad $15
Romaine lettuce hearts in our original 1964 curry scented Caesar dressing
The Power Lunch Bowl $15
Salad of quinoa, ember roasted beets, chickpeas, tomato, avocado, toasted pumpkin seeds and cottage cheese with apple cider vinaigrette
Arugula and Melon Salad with Prosciutto $15
Baby arugula with cantaloupe and honeydew melon, prosciutto, shaved Manchego cheese and toasted hazelnut sherry vinaigrette
Pasta
Spaghetti Bolognese $18
Ground steak and San Marzano tomato sauce, Parmesan cheese
Rigatone Pasta with Smoked Chicken $17
Tubes of pasta tossed with smoked chicken, grilled asparagus and oyster mushrooms in a white wine cream sauce
Orecchiette Pasta with Spicy Lamb Sausage $18
Small rounds of pasta in a sauce of oven roasted tomato, rapini, leek, lamb sausage and balsamic brown butter
Farfalle Pasta $17
Bowtie pasta with kale pesto, marinated artichokes, roasted red pepper, black olives and lemon zest
Paninis & Burgers
Lemon and Herb Roasted Chicken Wrap $16
Pulled roasted chicken, cabbage slaw, chicken skin crackling aioli, served with quatre spice dipping jus
Grilled Vegetable Panini $15
Grilled zucchini, eggplant and red pepper with black olive tapenade and fine herb cheese in a ciabatta bun
Panini Pressed Croque Monsieur $16
Jambon de Paris, melted gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard
Roast Porchetta Panini with Chimichurri $16
Rosemary garlic roast pork, roasted red peppers, mushrooms, arugula, truffle pecorino cheese
The BA Burger $17
House ground Black Angus beef patty with lettuce, onion, pickles and aged cheddar cheese
Portobello Mushroom Burger $15
Grilled Portobello mushroom stuffed with vegan cheddar cheese, lettuce, pickles and onion
Mains
Grilled Cauliflower $18
Thick sliced cauliflower with smoked tomato, eggplant caponata, roasted potatoes, served with seasonal vegetables
Grilled Miso Marinated Arctic Char Filet $22
Sautéed riced cauliflower, mango smoked chili compote served with seasonal vegetables
Grilled Chicken Supreme Stuffed with Smoked Gruyère cheese $23
Herb roasted chicken breast, caramelized pearl onions with lentils and toasted cumin tomato vinaigrette
Original 1964 BBQ Back Ribs, ½ Rack $20
Slow cooked ribs, grilled with our original 1964 BBQ sauce, served with sea salt fries
Catch of the Day market price
Steaks
14 oz Boneless Rib Eye $46
8 oz Filet Mignon $39
6 oz New York – California Cut $27
6 oz Top Sirloin $26
Dinner
Small Plates
Old World Offerings $8
Full sour pickle spears, marinated olives, pepperoncini, vegetable giardiniera and barrel aged feta
Lobster Bisque $15
Velvety soup with lobster meat and a hint of Cognac
French Onion Soup $12
Classic bowl of comfort made with sweet onions, beef broth and topped with a three-cheese crouton gratinée
Greek Salad $14
Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions, with our original 1964 vinaigrette
Original 1964 Caesar Salad $15
Romaine lettuce hearts in our original 1964 curry scented Caesar dressing
Ember Roasted Beets $15
Warm beets with herb chèvre mousse, pumpernickel crumb drizzled with an apple cider reduction
Grilled Halloumi and Radicchio $15
Warm halloumi cheese with charred radicchio, and baby arugula, toasted walnut and pomegranate dressing
Escargot and Roasted Bone Marrow $21
Garlic white wine escargot with roasted bone marrow, grilled bread, Italian parsley and pickled shallots
Jumbo Black Tiger Shrimp Cocktail $23
Chilled jumbo shrimp with traditional cocktail sauce
Fire Roasted Little Neck Clams - half dozen $16
Cooked over oak wood embers with chorizo compound butter served on truffle cheese bread
Fire Roasted Oysters - half dozen $22
Cooked over oak wood embers with roasted garlic and Parmesan compound butter, served on truffle cheese bread
Oysters On The Half Shell - half dozen $18
Cocktail sauce, house made hot sauce and mignonette
Grilled Scallops with Smoked Octopus Bacon $24
Green apple and radish salad, drizzled with burnt orange sauce
Hot and Smokey Grilled Seafood Tower $90/$160
Lobster tail, clams with chorizo butter, crab claws, grilled oysters with garlic and parmesan butter, prosciutto wrapped wild shrimp, porcini crusted scallops, and truffle cheese bread
Sesame Crusted Albacore Tuna $18
Seared white tuna served on Napa cabbage and mango slaw with ponzu sauce
Beef Carpaccio $18
Peppercorn and herb seared beef tenderloin, served with pickled beach mushrooms, smoked Parmesan aioli, baby arugula and grilled baguette
Housemade Pasta
Butternut Squash Ravioli $25
Squash filled pasta in a brown butter and sage sauce
Mushroom Risotto $26
Arborio rice with forest mushrooms, black truffle and Parmesan cheese
Fish And Seafood
Includes one item from Seasonal Sides
Charcoal Grilled King Salmon $35
Grilled salmon filet served with caviar beurre blanc
Fish and Shellfish Ciopino $35
Selected seafood in a tomato fennel broth with French bread
Whole Wood Grilled Branzino $35
Sea Bass cooked whole served deboned with ember roasted onion, fennel and grilled lemon
Nova Scotia Lobster Tails market price
Served grilled with drawn butter
Mains
Grilled Cauliflower $27
Thick sliced cauliflower grilled on our dedicated vegetable grill served with smoked tomato and eggplant caponata
Grilled Portobello Mushroom Cap $25
Chargrilled brandy splashed Portobello mushrooms with Asian sesame steak sauce and fried eggplant
Grilled Chicken Supreme $36
Herb roasted chicken breast, stuffed with smoked Gruyère cheese, with mushrooms and port jus
Original 1964 BBQ Back Ribs $40
Slow cooked then grilled with our original 1964 BBQ sauce
Rack Of Lamb Dijonnaise $48
Grilled Australian lamb with balsamic jus and wildflower honeycomb
Grilled Berkshire Pork Chop $39
Chargrilled heirloom pork chop with maple glazed Fuji apple and mustard pan jus
Classic Cuts
22 oz Rib Steak - Bone In $65
14 oz Boneless Rib Eye $52
12 oz New York Striploin $54
8 oz Filet Mignon $45
Bespoke Butcher's Board
We have assembled the finest steaks, hand selected from both near and far for their finest attributes. A combination of exquisite marbling, endless flavour, superior tenderness and perfect aging land these steaks on our Bespoke Butcher’s Board.
Let us custom tailor your steak experience by offering a sharable board of your choice of steaks grilled to perfection and presented family style.
From The Vegetable Grill $30
Tournedos of grilled Provençale vegetables, melting black truffle brie and crispy fried parsnip