Reservation
3250 Bloor St W, Etobicoke ON M8X 2X4, Canada 416-233-7406

TableBooking








    Lunch

    Small Plates



    Ember Roasted Beets $12
    Roasted beets, shaved fennel, orange segments, arugula, feta cheese with an orange Champagne vinaigrette

    Soup of the Day $9

    Sweet Soy Crispy Pork Ribs $14
    Pork Ribs with Vietnamese cucumber salad and spiced pepitas

    Charcoal Grilled Octopus $16
    Grilled octopus with fire roasted tomato and chickpeas drizzled with lemon vincotto

    Maryland Blue Crab Cake $16
    Crab cake served with Old Bay aioli, jicama slaw and grilled lemon

    Slow Roasted Pork Belly Wraps $16
    Pickled carrot and daikon radish with sesame hoisin sauce

    Steak Meatballs $16
    Tender ground steak meatballs in a San Marzano tomato sauce with grated Parmesan cheese, gremolata, and warm bread


    Salad



    House Salad $12
    Salad of romaine lettuce, tomato, red onion and radicchio served with a choice of either 1964 vinaigrette or buttermilk blue cheese dressing

    Original 1964 Caesar Salad $15
    Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

    The Power Lunch Bowl $16
    Salad of quinoa, ember roasted beets, chickpeas, tomato, avocado, toasted pumpkin seeds and cottage cheese with apple cider vinaigrette

    Arugula and Melon Salad with Prosciutto $15
    Baby arugula with cantaloupe and honeydew melon, prosciutto, shaved Manchego cheese and toasted hazelnut sherry vinaigrette


    Pasta



    Spaghetti Bolognese $19
    Ground steak and San Marzano tomato sauce, Parmesan cheese

    Zucchini Noodle Pasta $18
    Spiralized zucchini, oven roasted tomatoes, shaved fennel, black olives, asiago cheese with extra virgin olive oil

    Rigatoni Pasta with Smoked Chicken $18
    Tubes of pasta tossed with smoked chicken, grilled asparagus and oyster mushrooms in a white wine cream sauce

    Orecchiette Pasta with Spicy Lamb Sausage $19
    Small rounds of pasta in a sauce of oven roasted tomato, rapini, leek, lamb sausage and balsamic brown butter

    Farfalle Pasta $18
    Bowtie pasta with kale pesto, marinated artichokes, roasted red pepper, black olives and lemon zest


    Paninis & Burgers



    Includes a choice of sea salt fries or seasonal greens

    Lemon and Oregano Roasted Chicken Wrap $17
    Pulled roasted chicken, aioli, tomatoes, cucumber and arugula served with tzatziki sauce

    Grilled Vegetable Panini $16
    Grilled zucchini, eggplant and red pepper with black olive tapenade and fine herb cheese in a ciabatta bun

    Blackened Mahi Mahi on a Bun $18
    Grilled Mahi Mahi with blackening spice, roasted garlic aioli and lemon poppyseed cabbage slaw

    Panini Pressed Croque Monsieur $17
    Jambon du Paris, melted gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard

    The BA Burger $18
    House ground Black Angus beef patty with lettuce, onion, pickles and aged cheddar cheese

    Portobello Mushroom Burger $16
    Grilled Portobello mushroom stuffed with vegan cheddar cheese, lettuce, pickles and onion


    Mains



    Grilled Cauliflower $18
    Thick sliced cauliflower with smoked tomato, eggplant caponata, roasted potatoes, served with seasonal vegetables

    Tuna Niçoise $24
    Ahi tuna tataki, haricots vert, fingerling potatoes, hard boiled eggs, Niçoise olives in a tarragon vinaigrette

    Grilled Arctic Char $23
    Sumac marinated filet of Arctic char, asparagus, warm quinoa salad and chimichurri sauce

    Grilled Chicken Supreme $24
    Citrus and herb grilled chicken breast, du Puy lentils, tomato basil vinaigrette, served with seasonal vegetables

    Original 1964 BBQ Back Ribs, Half Rack $21
    Slow cooked ribs, grilled with our original 1964 BBQ sauce, served with sea salt fries

    Catch of the Day market price


    Steaks



    14 oz Boneless Rib Eye $46

    8 oz Filet Mignon $39

    6 oz New York – California Cut $27

    6 oz Top Sirloin $26


    Dinner

    Small Plates



    French Onion Soup $12
    Classic bowl of comfort made with sweet onions, beef broth and topped with a three-cheese crouton gratinée

    Greek Salad $14
    Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions, with our original 1964 vinaigrette

    Original 1964 Caesar Salad $15
    Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

    Ember Roasted Beets $15
    Roasted beets, shaved fennel, orange segments, arugula, feta cheese with an orange Champagne vinaigrette

    Maryland Blue Crab Cakes $25
    Panko crusted crab cakes with Old Bay seasoned aioli and jicama slaw

    Escargot and Roasted Bone Marrow $21
    Garlic white wine escargot with roasted bone marrow, grilled bread, Italian parsley and pickled shallots

    Jumbo Black Tiger Shrimp Cocktail $23
    Chilled jumbo shrimp with traditional cocktail sauce

    Fire Roasted Oysters - half dozen $22
    Cooked over oak wood embers with roasted garlic and Parmesan compound butter, served on truffle cheese bread

    Oysters On The Half Shell - half dozen $18
    Cocktail sauce, house made hot sauce and mignonette

    Grilled Scallops with Smoked Octopus Bacon $24
    Green apple and radish salad, drizzled with burnt orange sauce

    Hot and Smokey Grilled Seafood Tower $90/$160
    Lobster tail, clams with chorizo butter, crab claws, grilled oysters with garlic and parmesan butter, prosciutto wrapped wild shrimp, porcini crusted scallops, and truffle cheese bread

    Ahi Tuna Tataki $22
    Seared tuna with avocado and cucumber salad,ponzu sauce, wasabi crema and fried wonton

    Beef Carpaccio $18
    Peppercorn and herb seared beef tenderloin, served with pickled beach mushrooms, smoked Parmesan aioli, baby arugula and grilled baguette


    Fish And Seafood



    Includes one item from Seasonal Sides

    Charcoal Grilled King Salmon $35
    Grilled salmon filet served with caviar beurre blanc

    Fish and Shellfish Ciopino $35
    Selected seafood in a tomato fennel broth with French bread

    Whole Wood Grilled Branzino $35
    Sea Bass cooked whole served deboned with ember roasted onion, fennel and grilled lemon

    Nova Scotia Lobster Tails market price
    Served grilled with drawn butter


    Mains



    Green Pea and Ricotta Ravioli $25
    Ravioli with lemon kale pesto sauce and shaved Parmesan cheese

    Mushroom Risotto $26
    Arborio rice with forest mushrooms, black truffle and Parmesan cheese

    Grilled Cauliflower $27
    Thick sliced cauliflower grilled on our dedicated vegetable grill served with smoked tomato and eggplant caponata

    Grilled Chicken Supreme $36
    Herb roasted chicken breast, served on charred onion soubise with salsa verde

    Original 1964 BBQ Back Ribs $40
    Slow cooked then grilled with our original 1964 BBQ sauce

    Rack Of Lamb Dijonnaise $48
    Grilled Australian lamb with balsamic jus and wildflower honeycomb

    Grilled Berkshire Pork Chop $39
    Chargrilled heirloom pork chop with maple glazed Fuji apple and mustard pan jus

    Carnivore Mixed Grill $55
    Grilled double Australian lamb chop, wild boar sausage, herb marinated petite filet mignon, served with grainy mustard jus


    Classic Cuts



    22 oz Rib Steak - Bone In $65

    14 oz Boneless Rib Eye $52

    12 oz New York Striploin $54

    8 oz Filet Mignon $45


    󠀡Bespoke Butcher's Board

    We have assembled the finest steaks, hand selected from both near and far for their finest attributes. A combination of exquisite marbling, endless flavour, superior tenderness and perfect aging land these steaks on our Bespoke Butcher’s Board.

    Let us custom tailor your steak experience by offering a sharable board of your choice of steaks grilled to perfection and presented family style.

    From The Vegetable Grill $30
    Tournedos of grilled Provençale vegetables, melting black truffle brie and crispy fried parsnip


    Snake River Farms Wagyu, Idaho, USA



    12 oz Striploin – California Cut $185

    10 oz Striploin – California Cut $147

    10 oz Tenderloin $175

    6 oz Tenderloin $105


    40 Day Dry-Aged Prime, Guelph, Ontario



    22 oz Bone-In Striploin $158


    Sunday Brunch

    Mains



    BA Breakfast $26
    6 oz Top Sirloin, home fries, two eggs any style, house cured slab bacon, mushrooms, grilled tomato and toast

    Bacon and Eggs $16
    Two eggs any style, home fries, house cured slab bacon, grilled tomato and toast

    Eggs Benedict $16
    Poached eggs, house cured slab bacon, classic Hollandaise sauce on an English muffin

    Eggs Norvégienne $17
    Poached eggs, smoked salmon, classic Hollandaise sauce on an English muffin

    Yogurt Parfait $11
    Organic Greek yogurt, fresh berries, house made muesli and wildflower honey

    Breakfast Sandwich $15
    Two eggs scrambled, house cured slab bacon, Old Bay aioli, lettuce and tomato

    Wild Blueberry Pancakes $15
    Buttermilk pancakes, wild blueberries, whipped cream and berry compote

    Fruit and Berry Bowl $8


    Paninis & Burgers



    Includes a choice of sea salt fries or seasonal greens

    Panini Pressed Croque Monsieur $16
    Jambon du Paris, melted Gruyère cheese, béchamel sauce in a grilled ciabatta bun served with Riesling mustard

    Grilled Vegetable Panini $15
    Grilled zucchini, eggplant and red pepper with black olive tapenade and fine herbs cheese in a ciabatta bun

    BA Burger $17
    House ground Angus beef patty with lettuce, onion, pickles and aged cheddar cheese

    Mahi Mahi Sandwich $17
    Grilled Mahi Mahi fish with blackening spice, roasted garlic aioli and lemon poppyseed cabbage slaw


    Salad



    Original 1964 Caesar Salad $15
    Romaine lettuce hearts in our original 1964 curry scented Caesar dressing

    Greek Salad $14
    Crispy romaine lettuce, Kalamata olives, feta cheese, Spanish onions with our original 1964 vinaigrette


    Steaks



    Includes a choice of sea salt fries or seasonal greens

    8 oz Filet Mignon $39

    6 oz New York Striploin - California Cut $27