Diageo will be here this Thursday sampling their Irish Lager, Harp. Stop by for complimentary Harp tasters, buck-a-shuck oysters, $9 Tapatizers, all to the music of DJ Briscoe.
Join us February 19th as we welcome Luca from Grotta Del Ninfeo Verona, Italy to celebrate the beautiful wines of the region with food pairings created and prepared by Executive Chef Greg Argent Welcome Prosecco Green Pea Velouté paired with […]
It’s Love at First Bite. Romance is available all weekend long. Celebrate Valentine’s Day with Black Angus from Thursday February 14th to Sunday February 17th Valentine’s features are available along with our lunch and dinner menu options. Reserve your table now! […]
Join us this Thursday from 5 – 8 pm in the Angus Bar for our featured taster of Santome Prosecco Brut, Casalbosco Chianti or Fosso Corno Orsus Montepulciano Riserva. Enjoy $1 oysters and our New $9 Tapatizer menu selections, all […]