Happenings

Join us in the Angus Bar from 4 – 7pm on St. Patrick’s Day for a Writers Tears Irish Whiskey Tasting!

Drop in and raise a glass for Robert Burns Day January 25th.

The time is NOW for booking festive private dining events. Big or small, we will accommodate you with an occasion tailored to your personal requirements.

As we ease into the holiday season and more festive times, we are WELCOMING YOU FOR LUNCH with a complimentary glass of Prosecco. Pictured: Tenuta Santomè Prosecco Brut – Veneto, Italy

The temperatures are changing, and the leaves are falling. Join us in the Wine Bar for some New Menu offerings as you warm up with your favourite libation. Pictured: Charcuterie Board - artisanal meats, cheeses, grilled baguette, house preserves, garnishes

            Visit blackangussteakhouse.ca for full menu details. Open for lunch Tuesday through Friday!