A DINING EXPERIENCE SUITED FOR ALL
serving timeless traditions with modern taste
Experience an elevated dining experience with our newly curated menu selections by Head Chef — Scott Saunderson. Pair that with our crafted cocktails and undeniable wine collection, your are bound to start some new traditions — at the Black Angus Steakhouse.
SERVING UP TRADITIONS SINCE 1964
Our story began in 1964, when Black Angus Steakhouse opened its doors on Bloor Street West in Etobicoke. After more than 50 years, Black Angus Steakhouse moved to a new larger modern space at the north-east corner of Bloor and Islington where guests enjoy lunch and dinner in our elegant dining room or more casual bar and patio area. Tableside service in our dining room creates a true classic steakhouse experience, while enjoying a contemporary ambiance, when hosting intimate dinners or large celebrations. From celebrating special occasions, to fine dining and corporate events, Black Angus Steakhouse is a tradition in Etobicoke where friends and family continue to gather!
meet THE CHEF
SCOTT SAUNDERSON
With the new addition of Head Chef Scott Saunderson — our menu has been highlighted with fresh and exciting new flavours in combination with his experience in some of Toronto’s top restaurants. You can expect to experience new dishes inspired by his culinary journey alongside his added touch to our classic favourites loved by all.
meet THE manager
david
jabez
Ready to greet you for every visit — David goes above and beyond to ensure your dining experience with us is unparalleled. Managing a smooth and professional experience in terms of client service paired with an exceptional team ensures your dining experience with us is second to none.
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