serving timeless traditions with modern taste
A DINING EXPERIENCE SUITED FOR ALL
Experience an elevated dining experience with our newly curated menu selections by Head Chef — Scott Saunderson. Pair that with our crafted cocktails and undeniable wine collection, your are bound to start some new traditions — at the Black Angus Steakhouse.
SERVING UP TRADITIONS SINCE 1964
Our story began in 1964, when Black Angus Steakhouse opened its doors on Bloor Street West in The Kingsway. After more than 50 years, Black Angus Steakhouse moved to a new larger space at the north-east corner of Bloor and Islington where guests enjoy lunch and dinner in our elegant dining room or comfortable bar and patio area. The ambiance has transformed with our spacious contemporary interior and the expansive bar area allowing us to host from intimate dinners to large gatherings or celebrations.
The essence and spirit of our food preparation remains, with steaks, seafood and vegetables cooked on dedicated open hardwood charcoal grills. Our stunning private dining space hosts special events, corporate dinners, and private parties. Unhurried time together is rare. That’s why we’ve made serving you, our passion. We look forward to hosting you now, and in the future, as you make Black Angus part of your tradition.
SCOTT
SAUNDERSON
meet THE CHEF
With the new addition of Head Chef Scott Saunderson — our menu has been highlighted with fresh and exciting new flavours in combination with his experience in some of Toronto’s top restaurants. You can expect to experience new dishes inspired by his culinary journey alongside his added touch to our classic favourites loved by all.
david
jabez
meet THE manager
Ready to greet you for every visit — David goes above and beyond to ensure your dining experience with us is unparalleled. Managing a smooth and professional experience in terms of client service paired with an exceptional team ensures your dining experience with us is second to none.