Oyster Bay this Thursday from 5 – 8pm in the Angus Bar. Oyster Bay Wines will be here sampling their Sauvignon Blanc and Pinot Grigio! Watch your Buck-a-Shuck oysters being shucked next to DJ Briscoe’s booth as he fills the bar with sounds that let you know the weekend is near! If that wasn’t enough, make sure to try one of our ever changing, hand crafted $9 Tapatizer specials. You won’t regret it! Cheers to Thursday’s!