Black Angus Steakhouse’s new menu offers an abundance of wood-fired goodness.
The anticipation is nearing an end! Soon you will be enjoying the classic Black Angus Original 1964 recipes along with a selection of innovative new menu items for both lunch and dinner. The lunch menu is designed with speed of service in mind and has a wide variety of options for the working crowd. The wine list is better than ever suited to the food which isn’t all meat. Dinner is perfect for the Black Angus steak aficionado, as well as locally sourced options for Vegetarians, Vegans and seafood lovers.
All grilled offerings can be seen cooking over the custom-made dedicated meat, seafood and vegetable grills revealing a firsthand look the culinary process. All menu items are created by Executive Chef Greg Argent.
There is something for everyone!
