Etobicoke’s premier steakhouse for over 50 years

TasteOur Menu

Continuing with tradition, our Original 1964 Recipes have stood the test of time and remain favourites amongst our diners. We offer an exemplary array of select tender cuts of aged beef. All Steaks are grilled to perfection on Black Angus’ signature open hardwood charcoal Grill.
We pride ourselves on using only the finest ingredients, including market-fresh meat, local poultry and seafood. Following tradition, our expanded grill prepares the steaks you love, along with Vegetarian/Vegan options, whole fish and poultry grilled to your liking.

If you can’t make it to dinner, the Lunch Menu offers original dishes as well as exciting new lunch items, perfect for casual dining between meetings or while catching up with friends. Sunday Brunch is becoming a ritual for those in the area that relish their weekends, so drop in on a Sunday.