NON-CONTACT CURBSIDE DELIVERY WITH A SIDE OF HAND SANITIZER THANK YOU FOR YOUR CONTINUED SUPPORT! We are grateful to all our loyal guests, who continue to support us during this time. We are happy to be able to remain open to serve our community with great food as always. We are pleased that everyone is taking the recommended precautions through our successful non-contact pick-up and curbside service.
As a special thanks to our guests, we are including in every order, a bottle of Canadian-made SoPure spray hand sanitizer.
Our non-contact curbside service is simple: 1. Place your order over the phone and pre-pay with credit card (416-233-7406) 2. You will be given an estimated time for pick-up 3. You will be advised to call us upon arriving in front of the restaurant 4. A Black Angus team member will provide a non-contact delivery to you or your vehicle.
Our website is frequently updated to include our takeout menu and takeout wine list. Subscribe to ensure you see all the latest menu additions and specials, such as 20% off bottles of wine on our takeout list.
Our focus is on quality and safety. We continue to practice the highest standards of cleanliness and all staff are temperature checked upon arriving for work. We thank our staff for taking great care over the past few weeks to ensure our guests have a safe and enjoyable dining experience. We are now focused on ensuring guests enjoy a seamless Black Angus experience in the safety of their own home.
We look forward to the days when we can all eat and celebrate with you in our dine-in restaurant.
Until then, stay home, stay safe and eat well with us!!
Our story began in 1964, when Black Angus Steakhouse opened its doors on Bloor Street West, in a growing area, now known as The Kingsway. Open for dinner only, after more than 50 years, Black Angus Steakhouse moved to a new larger space at the north-east corner of Bloor and Islington where guests enjoy lunch and dinner in our elegant dining room or casual bar and patio area. The ambiance has transformed due to the spacious contemporary feel of the interior and the expansive bar area where we can host larger groups. The essence and spirit of our food preparation remains, with steaks, seafood and vegetables cooked on dedicated open hardwood charcoal grills. Our stunning private dining space hosts special events, business dinners and private parties.
Continuing with tradition, our Original 1964 Recipes have stood the test of time and remain favourites amongst our diners. We offer an exemplary array of select tender cuts of aged beef. All Steaks are grilled to perfection on Black Angus’ signature open hardwood charcoal Grill. We pride ourselves on using only the finest ingredients, including market-fresh meat, local poultry and seafood. Following tradition, our expanded grill prepares the steaks you love, along with Vegetarian/Vegan options, whole fish and poultry grilled to your liking.
If you can’t make it to dinner, the Lunch Menu offers original dishes as well as exciting new lunch items, perfect for casual dining between meetings or while catching up with friends. Sunday Night Dinner is becoming a ritual for those in the area that relish their weekends, so drop in on a Sunday.
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