Our story began in 1964, when Black Angus Steakhouse opened its doors on Bloor Street West, in a growing area, now known as The Kingsway. Open for dinner only, after more than 50 years, Black Angus Steakhouse moved to a new larger space at the north-east corner of Bloor and Islington where guests enjoy lunch, brunch and dinner in our elegant dining room or casual bar and patio area. The ambiance has transformed due to the spacious contemporary feel of the interior and the expansive bar area where we can host larger groups. The essence and spirit of our food preparation remains, with steaks, seafood and vegetables cooked on dedicated open hardwood charcoal grills. Our stunning private dining space hosts special events, business dinners and private parties.
Continuing with tradition, our Original 1964 Recipes have stood the test of time and remain favourites amongst our diners. We offer an exemplary array of select tender cuts of aged beef. All Steaks are grilled to perfection on Black Angus’ signature open hardwood charcoal Grill.
We pride ourselves on using only the finest ingredients, including market-fresh meat, local poultry and seafood. Following tradition, our expanded grill prepares the steaks you love, along with Vegetarian/Vegan options, whole fish and poultry grilled to your liking.
If you can’t make it to dinner, the Lunch Menu offers original dishes as well as exciting new lunch items, perfect for casual dining between meetings or while catching up with friends. Sunday Brunch is becoming a ritual for those in the area that relish their weekends, so drop in on a Sunday.
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AT BLACK ANGUS STEAKHOUSE