Our Story
Welcome To
Black Angus Steakhouse
Our story began in 1964, when Black Angus Steakhouse opened its doors on Bloor Street West, in a growing area, now known as The Kingsway. Open for dinner only, after more than 50 years, Black Angus Steakhouse moved to a new larger space at the north-east corner of Bloor and Islington where guests enjoy lunch and dinner in our elegant dining room or casual bar and patio area. The ambiance has transformed due to the spacious contemporary feel of the interior and the expansive bar area where we can host larger groups. The essence and spirit of our food preparation remains, with steaks, seafood and vegetables cooked on dedicated open hardwood charcoal grills. Our stunning private dining space hosts special events, business dinners and private parties.
Only the Best
Taste Our Menu
We pride ourselves on using only the finest ingredients, including market-fresh meat, local poultry and seafood. Following tradition, our expanded grill prepares the steaks you love, along with Vegetarian/Vegan options, whole fish and poultry grilled to your liking.
If you can’t make it to dinner, the Lunch Menu offers original dishes as well as exciting new lunch items, perfect for casual dining between meetings or while catching up with friends. Sunday Night Dinner is becoming a ritual for those in the area that relish their weekends, so drop in on a Sunday.
The Power Bowl
Rack of Lamb
Grilled Atlantic Salmon
Original 1964 BBQ Back Ribs
22 oz Rib Steak Bone-In
8 oz Filet Mignon
Testimonials
What People are Saying
We live close by so we’ve done takeout many times from this place. We dined in for the first time and we were very impressed with the food, service, and the ambiance. It’s very lovely inside and the patio is perfect for summer. We will definitely be coming back again soon.
Zenia
Quite simply one of Toronto’s best steakhouses. All food is delicious and well made. Steaks cooked to perfection. Hubby loves the meat so much he buys their steaks for home. Great service always pandemic or not.
Rebecca C
Had NYE dinner here. Love the service, ambiance and great food! Excellent customer service for many years! A must go place! One of the best steakhouses in Toronto!
Peter K
My wife and I have gone to the Black Angus for years, typically for steaks. Friends told us to try the “rack of lamb” which we have now on several occasions. It is superb, sizeable, very little fat, nice round fillet attached to the bone… delicious. Every time they have grilled it to perfection….for us medium. So don’t hesitate to give it a try!
Dan C